Blogging the Aloha State and Beyond
Although Aloha Tofu Town at Dole Cannery had been serving tofu-centric lunches and specialty desserts since its soft opening last month, it celebrated its official grand opening this evening. The latest enterprise of the...
A month ago, I’d have bet that most Honolulu residents didn’t even know that Vintage Cave existed. It’s been around since the end of 2012, and there is a very interesting story about how it...
Aloha Tofu Town is opening tomorrow at Dole Cannery, next to the movie theaters. Although tofu lovers have been able to visit and buy products at the Aloha Tofu factory in Kalihi, this looks like...
One Hawaii restaurant will be crowned the state’s best green restaurant in The Nature Conservancy‘s annual Nature’s Plate Awards. The finalists, selected from public nominations submitted last month, are: Greens & Vines (Honolulu, HI): Formerly...
The loco moco is a famous (and infamous) island dish: white rice, topped with a hamburger patty, a fried egg, and thick brown gravy. Its presence on the menu is often a measure of...
The second-annual “Restaurant Week” fundraiser begins on Monday, Nov. 16, and runs through Sunday, Nov. 22. Over 50 restaurants are participating, ranging from greasy spoons to fine dining. Each is offering a special deal...
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Hawaii Hui
